Life and Times of Leading Cardiologists: Gilles Montalescot
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Life and Times of Leading Cardiologists: Gilles Montalescot

E. Magnus Ohman, MD; Gilles Montalescot, MD, PhD

Disclosures

January 18, 2018

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E. Magnus Ohman, MD : Hello . I'm Magnus Ohman. Welcome to another edition of Life and Times of Leading Cardiologists. We are very fortunate to have a great contributor of science in cardiovascular medicine, Prof Gilles Montalescot. He is from Paris and Sorbonne University, which is world-famous, of course. Welcome.

Gilles Montalescot, MD, PhD: Thank you very much. It's wonderful to be here.

Dr Ohman: You have had a very distinguished career, mostly focused around thrombosis, and we will talk a little bit about that later. Many of us have wondered: Where did Gilles come from and where did he grow up?

The Journey Begins in Paris

Prof Montalescot: I was born and raised in Paris—a nice city to grow up in. Actually, my family originates from the center of France, from what we call Limousin, which is in Périgord. It's a region of lakes and forests.

Dr Ohman: Famous for truffles?

Prof Montalescot: It's famous for truffles and mushrooms. It's kind of a wild area. The name "Montalescot" comes from the name of a village, and the family comes from here. Actually, my grandfather was in Périgord, and the first one to move to Paris was my father. My grandfather was a small farmer—two or three cows, one pig, and cultivating a few acres, and trying to survive in this region.

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